Cheese Ball Macaroni And Cheese

• 4 cups Whole milk
• 12 tablespoons Butter, separated
• 1/2 cup Flour
• 20 ounces Sharp Cheddar Cheese
• 8 ounces Goat Cheese
• 8 ounces Cream Cheese
• 2 teaspoons Granulated Garlic (Optional)
• 1 1/2 teaspoons Salt
• 1/2 teaspoon Pepper
• 1 1/2 pounds Elbow Macaroni
• 2/3 cup Panko Breadcrumbs

1. Preheat oven to 400 degrees. Spray a large casserole pan with cooking spray.
2. Boil macaroni in salted water until just under al dente, drain, rinse and drain again.
3. While macaroni is cooking, heat milk in a medium sauce pan or in microwave and set aside.
4. Melt butter over medium heat in a large sauce pan and add flour, whisking constantly until light brown, about 3 minutes. Remove from heat. Whisking constantly, add hot milk to flour mixture until combined and smooth. Return to medium high heat and cook until thickened, 2 to 3 minutes. Season with salt, pepper, and granulated garlic to taste. Remove from heat and mix in the 3 cheeses, stirring constantly until melted and smooth.
5. Mix cooked and drained macaroni with cheese sauce and pour into prepared casserole dish.
6. Melt the remaining 4 tablespoons of butter in a small fry pan and mix in the Panko bread crumbs until combined. Sprinkle over top of macaroni and cheese.

milk, butter, flour, cheddar cheese, goat cheese, cream cheese, garlic, salt, pepper, macaroni, breadcrumbs

Taken from www.epicurious.com/recipes/member/views/cheese-ball-macaroni-and-cheese-56772160331085511b3fe266 (may not work)