Apple Cheddar Scones

• 1-3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1 cup buttermilk
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup diced peeled apples

1. In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times.
2. Pat into a 9-inch circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 450 F. for 12-15 minutes or until golden brown. Yield: 8 scones.
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flour, sugar, baking powder, salt, baking soda, cold butter, buttermilk, cheddar cheese, peeled apples

Taken from www.epicurious.com/recipes/member/views/apple-cheddar-scones-50097208 (may not work)