Spinach Lasagna Roll-Ups

• 1 pkg. extra wide lasagna noodles (16 oz.)
• 1 packet Hidden Valley Ranch dressing
• 1 pkg. cream cheese (8 oz.) softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
• 1 can (8 oz.) tomato sauce
• 3/4 c. milk
• 3/4 c. shredded mozzarella cheese

1. Cook lasagna; rinse and drain.
2. Arrange noodles flat on an oiled surface.
3. Combine salad dressing with cream cheese.
4. Mix half of this mixture with spinach; spread 2 tbsp. of the spinach mixture over each noodle.
5. From narrow end, roll up each noodle and place seam side down in a 9 x 13 inch baking dish.
6. Whisk tomato sauce and milk into remaining cream cheese mixture.
7. When smooth, pour sauce over roll-ups.
8. Cover with foil and bake at 325 degrees for 25 minutes.
9. Sprinkle with cheese, cover loosely and bake for 10 minutes longer or until hot and bubbly.

extra wide lasagna noodles, packet, cream cheese, spinach, tomato sauce, milk, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98396 (may not work)