Sweet And Sour Chicken

• 1 20 oz can pineapple (reserve juice)
• 3 T. Shoyu
• 2 T. Tomato paste
• 1 T. Rice vinegar
• 1 T. Raw honey
• 1 1/2 t. Sriracha
• 2 t. Arrowroot powder
• 1/2 t. Ground ginger
• 1 T. Safflower oil
• 1 lb chicken
• 1/4 t. Black pepper
• 1 green bell pepper
• 1 red bell pepper
• 1 small red onion
• 3 cloves garlic
• 2 green onions
• 1 T. Toasted sesame seeds (optional)

1. Whisk 1/2 of pineapple juice from canned pineapple with shoyu, tomato paste, vinegar, honey, sriracha, arrowroot and ginger.
2. In a large wok, heat oil. Add chicken and pepper and cook 3-4 min.
3. Add garlic, peppers and onions and cook for 2-3 min.
4. Add pineapple and cook for 30 seconds.
5. Add sauce and cook until thickened.
6. Serve over rice. Garnish with green onions and sesame seeds.

pineapple, shoyu, tomato paste, vinegar, honey, sriracha, arrowroot powder, ground ginger, safflower, chicken, black pepper, green bell pepper, red bell pepper, red onion, garlic, green onions, sesame seeds

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-chicken-53059421 (may not work)