Peach-Lacquered Chicken Wings

• 3 garlic cloves
• 1 (3-inch) piece peeled ginger, coarsely chopped
• 2/3 cup peach or apricot preserves or jam
• 1/3 cup soy sauce
• 2 tablespoons water
• 1/4 teaspoon hot red-pepper flakes
• 4 pounds chicken wings, tips removed if desired

1. Preheat broiler.
2. With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
3. Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
4. Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
5. Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

garlic, ginger, apricot preserves, soy sauce, water, hot redpepper, chicken

Taken from www.epicurious.com/recipes/food/views/peach-lacquered-chicken-wings-353666 (may not work)