Pan Fried Lamb Loin Chops With Tomato And Mozzarella Salad

• AUSTRALIAN LAMB
• t Australian lamb loin chops, trimmed
• talt and freshly ground pepper
• tregano leaves
• tlive oil
• SALAD
• t pound cherry or grape tomatoes, halved
• t cup diced fresh mozzarella (try the buffalo milk variety for a real treat)
• t radishes, very finely sliced
• t leaves fresh basil, torn
• TOMATO MUSTARD DRESSING
• t tablespoons olive oil
• t tablespoons sherry vinegar
• t teaspoon wholegrain mustard

1. 1.trill 3-4 tomatoes until just soft and place in a blender with 2 tablespoons of olive oil, 1 tablespoon sherry vinegar and mustard. Pulse to combine. Set aside.
2. 2.tn large bowl, combine tomatoes, cheese, radishes, and basil. Toss with remaining oil and vinegar. Season to taste and set aside.
3. 3.trush chops generously with oil and season to taste. Cook over medium to high heat on a barbecue or grill for 2-3 minutes each side for medium rare, or until cooked as desired.
4. Serve chops with the salad and drizzle with tomato mustard dressing

australian lamb, loin chops, salt, oregano, olive oil, salad, grape tomatoes, fresh mozzarella, radishes, fresh basil, tomato mustard dressing, olive oil, sherry vinegar, wholegrain mustard

Taken from www.epicurious.com/recipes/member/views/pan-fried-lamb-loin-chops-with-tomato-and-mozzarella-salad-1269741 (may not work)