Miskitu Coast Turkey Wings

• 1/4 cup pinnapple
• 1/4 cup coconut sugar
• 4 scallions chopped
• 1tbsp coconut oil or corn oil
• 1 tbsp pinnapple vinegar
• 1 tsp ground honduran allspice
• 1/4 tsp ground cayene pepper
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 41/2 lbs turkey wings

1. Place all ingredients except turkey wings in food processor or blender. Process until thoroughly mixed.
2. Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. Pour mixture over wings; cover and marinate for 1 hour in refrigerator.
3. Cover with foil and bake in a preheated 375 degree F oven for 1 hour, basting occasionally, turning once, or until the internal temperature registers 170 degrees F and the wings are fork-tender.
4. Remove foil and bake uncovered additional 15 minutes.

pinnapple, coconut sugar, scallions, coconut oil, pinnapple vinegar, honduran allspice, ground cayene pepper, salt, black pepper, turkey

Taken from www.epicurious.com/recipes/member/views/miskitu-coast-turkey-wings-52131811 (may not work)