Summer Bean Salad

• salad:
• 1 can drained black/cannelini bean (or any bean of choice)
• 1 jicama (julienne)
• 1/2 red cabbage (shredded)
• 2 cups (or ears) of white corn
• 1/3 cup chopped cilantro
• 1/2 cup thinly sliced red onion
• 1 cucumber (sliced)
• dressing:
• 1/4 cup olive oil
• 3 tbl. red wine vinegar
• 2 limes
• dash of cumin
• pinch of cayenne
• pinch of ancho/chile powder
• salt and pepper to taste
• optional: 2 tbl. of chopped fresh mint

1. Drain beans and cut corn from cobb, then add all vegetable to medium bowl. Whisk the dressing in small bowl and let stand at room temp. for a few minutes. Then dress the salad; toss, then serve.

salad, cannelini bean, jicama, red cabbage, corn, cilantro, red onion, cucumber, dressing, olive oil, red wine vinegar, limes, cumin, cayenne, chile powder, salt, fresh mint

Taken from www.epicurious.com/recipes/member/views/-summer-bean-salad-50130761 (may not work)