Lasagna(Student Favorite)

• 1 lb. ground beef
• 1 clove garlic, minced
• 1 Tbsp. whole basil
• 1 1/2 tsp. salt
• 1 lb. can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagna noodles
• 3 c. creamy cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. parsley flakes
• 2 beaten eggs
• 1 lb. Mozzarella cheese, sliced thin

1. Brown meat slowly.
2. Spoon off excess fat and rinse meat.
3. Add next five ingredients.
4. Simmer, uncovered, 30 minutes, stirring occasionally.
5. Cook noodles in large amount boiling water until tender (approximately 10 minutes); drain and rinse.
6. Combine remaining ingredients except Mozzarella cheese.
7. Place one-half of the noodles in a 13 x 9 x 2-inch baking dish.
8. Spread half the cottage cheese filling, half of the Mozzarella cheese and half the meat mixture.
9. Repeat layers.
10. Bake at 375u0b0 for about 30 minutes. Let stand for 10 minutes before cutting.
11. (If refrigerated, allow an extra 15 minutes or so in the oven.)

ground beef, clove garlic, whole basil, salt, tomatoes, tomato paste, lasagna noodles, cottage cheese, parmesan cheese, parsley flakes, eggs, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695872 (may not work)