Cheese And Crab Stuffed Mushrooms(Servings: 6)

• 1 lb. (2 pt.) fresh mushrooms
• 2 Tbsp. onion, chopped
• 2 Tbsp. butter
• 1/4 c. soft bread cubes
• 1/4 c. crab, finely chopped
• 1/2 tsp. salt
• 2 tsp. lemon juice
• 1/4 tsp. Worcestershire sauce
• 1/2 c. white wine or cooking sherry
• 1/2 c. Cheddar cheese, shredded

1. Remove stems from mushrooms and set caps aside; chop stems. In small skillet, saute onion and chopped stems in butter until tender.
2. Add bread cubes and crab; cook over medium heat, stirring constantly, until lightly browned.
3. Add salt, lemon juice and Worcestershire sauce.
4. Fill mushroom caps with bread stuffing. Place in 9-inch square or shallow baking dish.
5. Pour wine around caps.
6. Bake at 400u0b0 for 15 minutes.
7. Top with cheese.
8. Continue baking 8 to 10 minutes until cheese melts.
9. (To make ahead, prepare, cover and refrigerate.
10. Bake as directed.)
11. Serves 6 to 8.

mushrooms, onion, butter, bread cubes, crab, salt, lemon juice, worcestershire sauce, white wine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008547 (may not work)