Cool & Tasty Summer Salad

• 4 Tbs Dijon Mustard
• Juice of 1/2 lemon
• 4 Tbs Apple cider vinegar
• 2 Tbs Extra virgin olive oil
• 1 Tsp Sugar
• 1/2 med red onion chopped fine
• 2 clove garlic chopped fine
• 1 Tsp dried sweet Basil
• pinch salt
• pinch pepper
• 1 cup chopped shrimp
• 1/2 cup crisp bacon crumbled
• 1/2 head Iceberg Lettuce
• 8 Cerry Tomatoes halved
• 1 Tbp toasted Sunflower seeds

1. Mix ingrediants from Dijon mustard thru a pinch of pepper and whisk together.
2. Mix ingrediants from 1 cup Shrimp to toasted sunflower seeds in a large salad bowl and lightly toss.
3. Refridgerate separately for a hour.
4. Pour dressing over salad and toss just before serving

mustard, lemon, apple cider vinegar, olive oil, sugar, red onion, clove garlic, sweet basil, salt, pepper, shrimp, bacon, tomatoes, sunflower seeds

Taken from www.epicurious.com/recipes/member/views/cool-tasty-summer-salad-1206709 (may not work)