Pickled Jalapeno And Bacon Beans
- 12 slices applewood-smoked bacon, coarsely chopped
- 3 cups chopped onions
- 6 garlic cloves, chopped
- 3 15-ounce cans fire-roasted diced tomatoes in juice
- 1/2 teaspoon ground allspice
- 6 15-ounce cans pinto beans with liquid
- 6 pickled jalapeno chiles, seeded, diced
- 3/4 cup chopped fresh cilantro
- Saute bacon in large pot over medium-high heat until crisp; drain on paper towels. Pour off all but 6 tablespoons drippings. Add onions and garlic to pot. Saute until beginning to brown, about 12 minutes. Add tomatoes with juice an allspice; simmer until mixture thickens, about 15 minutes. Add beans, jalapens and bacon; simmer until flavors blend, stirring occasionally, about 20 minutes longer. Season beans with salt and pepper. Mix cilantro into beans. Transfer to large bowl and serve.
bacon, onions, garlic, tomatoes, ground allspice, pinto beans, jalapeno chiles, fresh cilantro
Taken from www.epicurious.com/recipes/member/views/pickled-jalapeno-and-bacon-beans-50034834 (may not work)