Hot And Sweet Beef And Rice Bundles(Korean)

• 1 tsp. sesame oil
• 1 lb. lean ground beef or more
• 6 green onions, sliced on diagonal
• 1/4 c. rice wine or dry sherry
• 2 Tbsp. Chinese chili paste with garlic or more depending on how hot your taste is
• 2 cloves garlic, finely chopped
• 2 tsp. finely chopped peeled ginger root or shredded
• 1 Tbsp. sugar
• 2 heads Boston lettuce, washed and separated
• 4 Tbsp. tamari or soy sauce
• 4 Tbsp. sesame seed
• 2 c. steamed white "sticky" or regular long grain rice

1. Heat sesame oil in skillet and brown meat.
2. Drain.
3. Add chopped green onions, sherry or wine, chili paste, garlic, ginger, soy sauce and sugar.
4. Cook over low heat for 10 minutes.
5. Sprinkle sesame seed over meat and serve with lettuce and rice.
6. Guests make their
7. own bundles filling a lettuce leaf with rice and meat mixture.

sesame oil, lean ground beef, green onions, rice wine, chinese chili paste, garlic, ginger root, sugar, boston lettuce, soy sauce, sesame seed, sticky

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018909 (may not work)