Blueberry Goat Cheese Pie

• Ingredients
• Crust:
• 2 cups all-purpose flour
• 1/2 to 3/4 cups cold margarine
• 1 tablespoon sugar
• Pinch salt
• Cold water
• Filling:
• 1/2 cup soft goat cheese
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• Pinch salt
• 1 tablespoon finely chopped fresh basil
• 5 cups fresh blueberries
• Topping:
• 1 cup sliced almonds
• 1/2 cup sugar
• 1/3 cup melted margarine

1. Directions
2. For the crust:
3. Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers
4. gathering and crumbling until you have a crumbly mixture, about the size of peas.
5. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
6. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
7. For the topping: Mix the almonds, sugar and margarine in bowl, set aside.
8. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
9. Read more at: http://www.foodnetwork.com/recipes/blueberry-goat-cheese-pie-recipe/index.html?oc=linkback

ingredients, crust, flour, cold margarine, sugar, salt, water, filling, goat cheese, heavy cream, egg, brown sugar, allpurpose, salt, fresh basil, fresh blueberries, topping, almonds, sugar, margarine

Taken from www.epicurious.com/recipes/member/views/blueberry-goat-cheese-pie-52544781 (may not work)