Grilled Fish

• 1/2 c. olive oil
• 1 Tbsp. minced onion
• 1 1/2 tsp. grated Parmesan cheese
• 1 Tbsp. lemon juice
• 2 lb. firm fish*
• 3/4 tsp. sugar
• lemon wedges
• 3/4 tsp. pepper
• 1/4 c. red wine vinegar
• 3/4 tsp. dried basil
• 3/4 tsp. dry mustard
• 3/4 tsp. oregano
• 2 tsp. salt

1. Combine olive oil, onion, cheese, basil, mustard, oregano, sugar, salt and pepper in blender.
2. Process 30 seconds.
3. Add vinegar and lemon juice; process additional 30 seconds.
4. Place fish in a grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily, basting frequently with prepared sauce.
5. Remove fish to warm serving platter; garnish with lemon slices and serve with remaining sauce.
6. Serves 6.

olive oil, onion, parmesan cheese, lemon juice, firm fish, sugar, lemon wedges, pepper, red wine vinegar, basil, dry mustard, oregano, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476278 (may not work)