B.B.Q. Mini Meat Loaves

• 1 egg
• 3/4 lb. ground beef
• 3/4 lb. ground pork
• 1 1/3 C. hickory smoked barbecue sauce
• 1/2 C. packaged dry bread crumbs or 1 1/2 C. soft bread crumbs for a softer textured meat loaf
• 1/2 C. chopped fresh flat-leaf parsley
• 2 Tbsp. grated onion
• 1 clove garlic, finely chopped
• 1/2 tsp. salt

1. Heat oven to 350 degrees.
2. Beat egg in bowl.
3. Mix in beef, pork, 2/3 C. barbecue sauce, crumbs, parsley, onion, garlic, and salt.
4. Shape scant 3/4 C. mixture into 4 x 2 x 1 inch loaf, for total of 6. Place on jelly-roll pan.
5. Top each loaf with about 2 Tbsp. of remaining barbecue sauce.
6. Bake in 350 degree oven 30 minutes.
7. Let stand on pan 10 minutes.
8. Serve immediately or cool completely; refrigerate and serve cold.

egg, ground beef, ground pork, hickory smoked barbecue sauce, bread crumbs, parsley, onion, clove garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142343 (may not work)