Yellow Salad With Citrus-Date Vinaigrette

• 2 Medjool dates, pitted
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 tablespoon whole grain Dijon mustard
• 1/2 teaspoon ground cumin
• Kosher salt, freshly ground pepper
• Mixed yellow and orange raw fruits and vegetables (such as corn, Sun Gold tomatoes, golden beets, apricots, clementines, and pineapple), halved, sliced, and/or cut into wedges

1. Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper.
2. To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.
3. Vinaigrette can be made 2 days ahead. Cover and chill.

dates, olive oil, lemon juice, orange juice, whole grain dijon mustard, ground cumin, kosher salt, vegetables

Taken from www.epicurious.com/recipes/food/views/yellow-salad-with-citrus-date-vinaigrette-56389539 (may not work)