Thai Tofu Curry

• 1 tbsp vegetable oil
• 4 tsp red curry paste
• 1 pkg of firm plain tofu,cubed
• 1 onion , coarsely chopped
• 2 cloves garlic chopped
• 1 tbsp grated fresh ginger
• 1 sweet red pepper, cut in thin strips
• grated rind of 1 medium lemon
• 1 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1 can chopped canned tomatoes
• 1/3 cup chopped fresh cilantro

1. In large nonstick skillet, heat oil over high heat, stir-fry curry paste for 30 sec.
2. Add tofu,cubed, stir fry for 3 mins. Stir in onion, garlic, and ginger. Then add red pepper and lemon rind and cook 1 min.
3. Stir in coconut milk, soy sauce, tomatoes and lemon juice, bring to a boil. Cook for about 2 mins. Stir in coriander and Serve over basmati rice. Makes 4 servings

vegetable oil, red curry, onion, garlic, ginger, sweet red pepper, lemon, coconut milk, soy sauce, lemon juice, tomatoes, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/thai-tofu-curry-50153718 (may not work)