Corn Pudding

• corn oil
• 2 large eggs
• 1 can evaporated milk -- 6 ounce can
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 16oz can creamed corn
• 1 teaspoon salt
• 1/4 teaspoon black pepper -- freshly ground
• 1 tablespoonunsalted butter or margarine

1. 1) Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350 F.
2. 2) Beat the eggs and evaporated milk in a small bowl until
3. blended. Stir the sugar and cornstarch together in a small
4. bowl and add them slowly to the egg mixture, beating
5. constantly, until blended. Fold in the corn, salt, and
6. pepper. Pour the mixture into the greased baking dish and
7. dot with the butter.
8. 3) Bake until the pudding is set and golden brown on top,
9. about 1 hour. Serve hot from the dish.

corn oil, eggs, milk, sugar, cornstarch, corn, salt, black pepper, butter

Taken from www.epicurious.com/recipes/member/views/corn-pudding-51156491 (may not work)