Pork Chop And Scalloped Potato Casserole

• 4 pork chops, each cut about 3/4-inch thick
• 2 Tbsp. vegetable oil
• 1 large onion, sliced and separated into rings
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. milk
• 1 c. chicken broth
• 4 medium-size potatoes, pared and thinly sliced (4 c.)
• 1 Tbsp. chopped fresh parsley

1. Brown chops in oil in a large skillet, about 3 minutes on each side.
2. Remove to plate.
3. Add onion rings to skillet; saute until tender, about 3 minutes.
4. Remove from heat; reserve.
5. Melt butter in a medium-size saucepan.
6. Stir in flour, salt and pepper; cook 1 minute.
7. Add milk and broth slowly.
8. Cook, stirring constantly, until sauce thickens and bubbles.
9. Remove from heat.

pork chops, vegetable oil, onion, butter, flour, salt, pepper, milk, chicken broth, potatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454064 (may not work)