Cheddar Cheese Cornbread

• 2 box Jiffy cornbread
• 2 l Eggs
• 1 package Cream cheese
• 3 tablespoons Sugar
• 2 cups Milk
• 1 tablespoon Vanilla extract
• 2 cups Mild cheddar cheese (shredded)
• 1 stick Unsalted butter
• 1/4 cup Honey

1. Add Jiffy mix and sugar in a bowl
2. Add eggs, milk, vanilla extract, microwaved melted cream cheese and half a stick of melted butter and stir well
3. Mix dry and wet ingredients together and mix well, then add cheddar cheese and stir well
4. Line pan with aluminum foil and spray with Pam, pour mixture in cast iron skillet or baking dish and let sit for five minutes
5. Cook at 350 degrees for 30 minutes or until done. Nothing on toothpick
6. Mix honey and other half of butter and microwave. Slice or poke holes in cornbread and pour mixture over entire cornbread
7. If I use a baking dish I always put a smaller baking dish filled with water so the cornbread doesn't burn.
8. Enjoy. Sometimes I add a can of sweet potatoes to the mixture. It's so delicious.

cornbread, eggs, cream cheese, sugar, milk, vanilla, cheddar cheese, butter, honey

Taken from www.epicurious.com/recipes/member/views/cheddar-cheese-cornbread-5b947d590b930c15c4b1d9b2 (may not work)