Lemon Bars

• 2 sticks For the Crust: butter
• 1/2 cup Crust: granulated sugar
• 2 cups Crust: flour
• 1/8 teaspoon Crust: salt
• 6 pieces Filling: Eggs large
• 3 cups Filling: granulated sugars
• 2 tablespoons Filling: grated lemon zest
• 1 cup Filling: lemon juice
• 1 cup Filling: flour
• 1 tablespoon Powdered sugar for dusting

1. Preheat oven to 350 F, line a 9x13 pan with parchment and light spray with non-stick cooking spray
2. For the Crust: Cream together the softened butter and sugar. Mix in the flour and salt until dough forms
3. Press the dough into the pan, building up 1/2 inch crust on all sides
4. Bake the crust for 15-20 minutes or unitil lightly golden brown. Chill
5. Whisk together all of the remaining indredients (except the powdered sugar) and pour into th cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight. Dust with powdered sugar before cutting and serving.

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Taken from www.epicurious.com/recipes/member/views/lemon-bars-589340796ad0bdd91204c552 (may not work)