Almond Apple Wheat Stuffing

• 2 c. chopped Granny Smith apples
• 1 1/2 c. sliced almonds
• 3/4 c. chopped onions
• 3/4 c. chopped celery
• 4 Tbsp. butter
• 1 tsp. ground cinnamon
• 1/2 tsp. poultry seasoning
• 1/4 tsp. salt
• 6 c. cubed whole wheat bread
• 1 c. raisins
• 1 egg, lightly beaten
• 1/3 to 1/2 c. apple cider or juice

1. Saute apples, almonds, onion and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins. Add apple mixture.
2. Stir egg in 1/3 cup apple cider. Toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
3. This will stuff a 15 to 20 pound turkey or 2 large roasting chickens.
4. Spoon any remaining stuffing into a lightly greased 9 x 5-inch loaf pan. Bake, covered.
5. Makes 10 cups.

apples, almonds, onions, celery, butter, ground cinnamon, poultry seasoning, salt, whole wheat bread, raisins, egg, apple cider

Taken from www.cookbooks.com/Recipe-Details.aspx?id=211671 (may not work)