Pecan Waffles With Sautéed Bananas And Cinnamon Honey

• 2 cups unsalted raw pecans
• 4 large eggs
• 8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
• 1/4 cup honey
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 tablespoon unsalted butter
• 1 teaspoon coconut oil or vegetable oil
• 3 very ripe bananas, sliced
• 1 cup honey
• 1 tablespoon ground cinnamon

1. Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200u0b0F.
2. In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
3. Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
4. Melt the butter with the oil in a saute pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
5. Mix the honey and cinnamon until well blended.
6. Place the waffles on warmed plates, top with the bananas, honey, and serve.

pecans, eggs, unsalted butter, honey, vanilla, baking soda, salt, unsalted butter, coconut oil, very ripe bananas, honey, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/pecan-waffles-with-sauteed-bananas-and-cinnamon-honey-363321 (may not work)