Dutch Apple Dessert

• 5 c. all-purpose apples, chopped and peeled
• 1 (14 oz.) can sweetened condensed milk
• 1 tsp. ground cinnamon
• 1/2 c. plus 2 Tbsp. cold margarine or butter
• 1 1/2 c. biscuit mix
• 1/2 c. firmly packed brown sugar
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. In a medium bowl, combine apples, sweetened condensed milk and cinnamon.
3. In a large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly.
4. Stir in apple mixture.
5. Pour into a 9-inch square baking pan.
6. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar.
7. Cut in remaining 2 tablespoons margarine until crumbly; add nuts.
8. Sprinkle evenly over apple mixture.
9. Bake one hour or until golden.
10. Serve warm with ice cream, if desired.

allpurpose apples, condensed milk, ground cinnamon, cold margarine, biscuit mix, brown sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=662516 (may not work)