Patton Salle

• 6 cups Flour
• 2 cups Crisco Butter
• 1 1/2 cups warm water
• 1 tbl powdered sugar
• 1 teaspoon salt
• 1 tablespoon Annise seed
• 1 tablespoon Sesame
• 1 tablespoon cinnamon
• 1 lbs Fig
• 1 tablespoon Yeast

1. Mix Flour with Hot butter in a pie crust way.
2. Add the rest of the ingredients and form a dough on the wet side.
3. Leave for 1/2 and hour.
4. Flatten on a flat surface and cut in a round shapes using a glass cup.
5. Shape the Fig as sausages and fill in the dough and fold in to seal.
6. Egg Wash, place on a cookiee sheet and bake for 20 minutes at 350.
7. Note: if dates are hard, add some hot water and heat up.
8. Patton salle is the same receipe but you will add 1/2 cup olive oil, an
9. additional tea spoon salt, and cummin.

flour, butter, water, powdered sugar, salt, annise, sesame, cinnamon, fig, yeast

Taken from www.epicurious.com/recipes/member/views/patton-salle-50133325 (may not work)