Smoked Pork Butt

• The injection
• 1/3 cup apple juice
• 1/4 cup water
• 1/4 cup sugar
• 1/2 cup kosher salt finely ground
• 1 tablespoons Worcestershire
• mix ingredients together and inject into each butt ;)
• The rub
• 1/4 cup white sugar
• 1/4 cup paprika
• 1/4 cup garlic salt
• 1/4 cup kosher salt
• 1/4 cup dark brown sugar
• 1/2 tablespoon chili powder
• 1/2 teaspoon oregano leaves
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• mix ingredients together and apply liberally to butt.

1. Refrigerate for at least 4 hours. Smoke at about 225f until internal temperature reaches 195f. Let rest for 15 minutes. Pull, and have fun. Put some meat in a bun with a little of your favorite BBQ sauce. Add a little coleslaw if you wish and enjoy.

injection, apple juice, water, sugar, kosher salt, worcestershire, rub, white sugar, paprika, garlic salt, kosher salt, dark brown sugar, chili powder, oregano, cayenne pepper, ground cumin, black pepper, together

Taken from www.epicurious.com/recipes/member/views/smoked-pork-butt-51168111 (may not work)