Beef Kebabs With Soy Sauce, Cumin And Orange Zest

• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1 large clove garlic, very finely chopped
• 1-1/2 teaspoons ground cumin
• 3/4 teaspoon ground coriander
• Pinch cayenne
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 3/4 teaspoons grated orange zest
• 2 tablespoons olive oil
• 1-3/4 pounds boneless rib-eye steak, about 1-1/2 to 2 inches thick and cut into 1-1/2- to 2-inch cubes
• Sprigs of fresh cilantro or mint
• Plain yogurt (optional)

1. 1. In a large bowl, combine the brown sugar and soy sauce. Whisk in the garlic, spices, lemon juice, and orange zest, and gradually whisk in the olive oil.
2. 2. Set aside 2 tablespoons of the marinade. Toss the beef cubes in the bowl with the rest of the marinade and marinate for 30 minutes at room temperature or for up to 8 hours in the refrigerator.
3. 3. Prepare a medium-hot charcoal fire or heat a gas grill. Skewer the cubes, leaving a little space between each cube so they'll cook all around. Grill, turning the skewers to brown on all sides to the point of slight charring, for about 8 minutes for medium rare.
4. 4. Push the meat off the skewers and onto plates, drizzle with the reserved 2 tablespoons marinade, and garnish with cilantro or mint sprigs and a spoonful of yogurt, if you like.

brown sugar, soy sauce, clove garlic, ground cumin, ground coriander, cayenne, freshly ground black pepper, lemon juice, orange zest, olive oil, cubes, cilantro, yogurt

Taken from www.epicurious.com/recipes/member/views/beef-kebabs-with-soy-sauce-cumin-and-orange-zest-1220239 (may not work)