Banana Bread Cobbler

• Banana Bread:
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk or buttermilk
• 1/2 cup melted butter (can substitute applesauce)
• 4 medium rip bananas, sliced
• Streusel Topping:
• 1/4 cup firmly packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup butter, softened
• 1 cup uncooked regular oats
• 1/2 cup chopped pecans

1. Banana Bread:
2. Preheat oven to 375 degrees.
3. Whisk together flour, sugar, and milk.
4. Whisk in butter.
5. Pour into a lightly greased 11x7 baking dish.
6. Top with banana slices.
7. Streusel Topping:
8. Stir together sugar, flour, and butter until crumbly, using fork.
9. Stir in oats and pecans.
10. Sprinkle over banana bread.
11. Bake at 375 degrees for 40-45 minutes.

bread, flour, sugar, milk, butter, bananas, streusel topping, brown sugar, flour, butter, regular oats, pecans

Taken from www.epicurious.com/recipes/member/views/banana-bread-cobbler-51617631 (may not work)