Curried Celery Soup

• 1 1/2 c. sliced celery with leaves
• 1/2 c. chopped onion
• 1/2 c. sliced carrot
• 1 c. diced potato
• 1/2 tsp. minced garlic
• 1/2 tsp. salt
• 1 tsp. curry powder
• 2 c. chicken broth, divided
• 1 c. condensed skim milk

1. In a medium saucepan, place celery, onion, carrot, potato, garlic, salt, curry powder and 1 cup of the chicken broth.
2. Bring to a boil.
3. Reduce heat and simmer, covered, until vegetables are tender, about 15 minutes.
4. Pour half of the vegetable mixture into blender and blend until smooth.
5. Remove and repeat with remaining vegetable mixture.
6. Return all the pureed vegetable mixture to the saucepan.
7. Add condensed skim milk and chicken broth to make desired consistency. Heat only until hot.
8. Do not boil.

celery, onion, carrot, potato, garlic, salt, curry powder, chicken broth, condensed skim milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818247 (may not work)