Cranberry Orange Muffins

• 4 cups whole wheat flour
• 2 cups frozen cranberries (chopped) or Crazins
• 1/2 sugar + 1/2 Splenda (or substitute 1 cup sugar)
• 1 cup chopped nuts
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• zest from 1 orange
• 1 1/3 cup orange juice
• 1 cup plain yogurt

1. 1. Chop frozen cranberries and nuts in a food processor (Or just nuts if using Crazins)
2. 2. In a large bowl, mix together the flour, cranberries, sugar & sweetener, nuts, baking powder, baking soda and salt
3. 3. In another bowl mix together eggs, orange peel, orange juice and yogurt until smooth.
4. 4. Stir into flour mixture until moistened - batter will be stiff and lumpy
5. 5. Spoon into greased muffin pan
6. 6. Bake for 30 minutes at 400F
7. 7. Note - I reduce the amount of sweetener if I am using Craisins rather than frozen cranberries

whole wheat flour, frozen cranberries, sugar , nuts, baking powder, baking soda, salt, eggs, zest from, orange juice, plain yogurt

Taken from www.epicurious.com/recipes/member/views/cranberry-orange-muffins-1261940 (may not work)