Chocolate-Caramel Cookie Bars
- 35 square shortbread cookies
- 1 (11 oz.) KRAFT Caramels
- 1 Tbsp. milk
- 3 oz. BAKER'S Semi-Sweet Chocolate
- 3 oz. BAKER'S White Chocolate
- LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
- MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
- MICROWAVE chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
- LET stand 2 hours before cutting into bars.
cookies, caramels, milk, chocolate, s white chocolate
Taken from www.epicurious.com/recipes/member/views/chocolate-caramel-cookie-bars-53000801 (may not work)