Mom'S Golden Cream Of Potato Soup
- 9 cups cubed, peeled potatoes
- 3 3/4 cups water
- 1 1/2 cups celery
- 1 1/2 cups thinly sliced carrot
- 1 1/2 to 2 cups brocolli
- 3/4 cup chopped onion
- 3 tsp. parsley flakes
- 3 3/4 tsp. chicken bouillon granuals (or cube)
- 1 1/2 tsp. salt
- pepper
- 4 1/2 cups milk, divided
- 3/8 cup all purpose flour
- 1 1/4 lb. velveta, cubed
- Combine first 10 ingredients in a large pot. Bring to a boil, cover, and reduce heat. Simmer until the potatoes are tender, about 20 mins. Gradually add 3/8 cup milk into 3/8 cup flour, making a paste. Add to soup. Add remaining 4 1/8 cup milk and cheese. Cook until thick over medium heat, stirring frequently.
potatoes, water, celery, carrot, brocolli, onion, parsley flakes, chicken bouillon granuals, salt, pepper, milk, flour, velveta
Taken from www.epicurious.com/recipes/member/views/moms-golden-cream-of-potato-soup-1216947 (may not work)