Lemon Grilled Salmon Entered By: Carol Maish

• INGREDIENTS:
• 2 tsp snipped fresh dill
• or 3/4 tsp dill weed
• 1/2 tsp lemon-pepper seasoning
• 1/2 tsp salt, optional
• 1/4 tsp garlic powder
• 1-1/2 lb salmon fillet
• 1/4 C packed brown sugar
• 3 Tbsp chicken broth
• 3 Tbsp vegetable oil
• 3 Tbsp soy sauce
• 3 Tbsp finely chopped green onions
• 1 small lemon, thinly sliced
• 2 onion slices separated into rings

1. DIRECTIONS:
2. 1. Sprinkle dill, lemon-pepper, salt and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container.
3. 2. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.
4. 3. Cover and refrigerate for 1 hour, turning once.
5. 4. Drain and discard marinade.
6. 5. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.
7. 6. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
8. FOOTNOTES:
9. Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 minutes or until fish flakes easily with a fork

ingredients, dill, dill weed, lemonpepper seasoning, salt, garlic, salmon fillet, brown sugar, chicken broth, vegetable oil, soy sauce, green onions, lemon, onion

Taken from www.epicurious.com/recipes/member/views/-lemon-grilled-salmon-entered-by-carol-maish-50015702 (may not work)