Oven-Fried Chicken With Biscuits

• 1/4 c. butter or oleo
• 1/2 c. Bisquick
• 1 tsp. salt
• 1 tsp. paprika
• 1/4 tsp. pepper
• 2 1/2 lb. broiler/fryer chicken, cut up
• whole cloves
• 1 can (16 oz.) peach halves, drained
• rolled or drop biscuits

1. Heat oven to 425u0b0.
2. Melt oleo in baking pan or 13 x 9 x 2-inch pan in oven.
3. Mix baking mix, salt, paprika and pepper; coat chicken pieces.
4. Place chicken pieces, skin side down, in pan. Bake, uncovered, 35 minutes.
5. Insert clove in each peach half. Prepare biscuits as directed on package of Bisquick baking mix. Turn chicken, pushing pieces to side of pan.
6. Spoon excess fat from pan.
7. Place biscuits in single layer next to chicken. Arrange peach halves on chicken.
8. Bake until biscuits are light brown and chicken is done, about 15 minutes.
9. Yields 4 to 6 servings.

butter, bisquick, salt, paprika, pepper, chicken, cloves, peach halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834404 (may not work)