Chicken Tortilla Soup

• 1 can tomato soup
• 1 can cream of chicken soup
• 1 14 oz can chicken broth
• 1 14 oz can enchilada sauce
• 1/2 cup chopped onion
• 1/4 chopped red bell pepper
• 1 lb cooked chicken breast
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/8 tsp ground black pepper
• corn tortilla, cut into thin strips
• shredded cheddar cheese
• sour cream, slightly thinned with milk (optional)

1. Combine soups, broth, and enchilada sauce. Pureen in blender or food processor. Add onion and bell pepper. Bring to a poil. Add chicken and reduce heat. Cover and simmer for 10 minutes. Add chili powder, cumin, and pepper. Simmer covered for 10 minutes more. To serve, place fried tortilla strips on top of soup, sprinkle with cheese. Drizzle sour cream on top.

tomato soup, cream of chicken soup, chicken broth, enchilada sauce, onion, red bell pepper, chicken breast, chili powder, ground cumin, ground black pepper, corn tortilla, cheddar cheese, sour cream

Taken from www.epicurious.com/recipes/member/views/chicken-tortilla-soup-1248470 (may not work)