Wanda Beans

• 1 can (16 oz) Pork & Beans
• 1 can (15 oz) butterbeans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 lb bacon, cooked and cut into 1/2" pieces
• 1 large onion, finely chopped
• 1 lb extra lean ground beef, browned with onion - do not drain
• 1 tsp prepared yellow mustard
• 3/4 cup ketchup
• I have added the following:
• 1/2 tsp-1 Tbs chipotle powder
• 1 Tbs Liquid Smoke

1. Mix all together, bake at 350u0b0 F for 45 Minutes.
2. I have used turkey bacon, dried in the microwave and crumbled or cut into 1/2" pieces. The last two times I made this recipe without bacon, substituted sweet Italian antelope sausage for the hamburger, and added 1 Tbs chipotle powder.

beans, butterbeans, kidney beans, bacon, onion, extra lean ground beef, yellow mustard, ketchup, i, chipotle powder, liquid smoke

Taken from www.epicurious.com/recipes/member/views/wanda-beans-50169860 (may not work)