Deviled Ham
- 8 ounces coarsely chopped country ham or good deli ham
- 4 ounces room-temperature cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 2 teaspoons whole grain mustard
- 1/8 teaspoon cayenne pepper (optional)
- 1 chopped scallion
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Kosher salt
- Freshly ground black pepper
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
country ham, cream cheese, mayonnaise, hot sauce, grain mustard, cayenne pepper, scallion, parsley, kosher salt, freshly ground black pepper
Taken from www.epicurious.com/recipes/food/views/deviled-ham-51193040 (may not work)