Enchiladas

• 10-12 tortillas
• 1 lbs hamb or ground sausage
• 1 med. onion, chopped
• 1/2 cup sour cream
• 1 cup shredded cheddar
• 2 Tbsp chopped fresh parsley
• 1 tsp salt
• 1/4 tsp pepper
• Sauce:
• 1 can (15 oz) tomato sauce
• 2/3 cup water
• 1 Tbsp chili powder
• 1/2 tsp dried oregano
• 1/2 tsp ground cumin
• 1 clove galic, minced

1. Brown hamb or sausage. Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve. Heat all sauce ingredients to boiling, reduce heat and simmer for 5 minutes. Pour into to pie pan to cool.
2. Dip each tortilla into sauce - coat both sides. Place on a plate. Spoon approximately 1/4 cup hamburger mixture onto tortilla and roll up. Arrange in a 9 x 13 pan. Pour remaining sauce over enchiladas. Cook uncovered at 350 for 20 minutes.

tortillas, hamb, onion, sour cream, cheddar, parsley, salt, pepper, tomato sauce, water, chili powder, oregano, ground cumin, clove galic

Taken from www.epicurious.com/recipes/member/views/enchiladas-50013218 (may not work)