Roadside Chicken
- 1 cup white vinegar
- 1/2 cup veg oil
- 1/4 cup worcestershire sauce
- 1 TBS Sea or Kosher salt
- 1 TBS white sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1/2 tsp celery salt
- Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy
- EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.
white vinegar, veg oil, worcestershire sauce, salt, white sugar, garlic, onion, white pepper, celery salt
Taken from www.epicurious.com/recipes/member/views/roadside-chicken-52844531 (may not work)