Avocado Deviled Eggs With Salmon Roe

• 12 hard boiled eggs
• 2 small avocado
• 3 Tbsp mayonnaise
• 3 tsp lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne pepper, and more for sprinkling
• Salmon roe

1. 1. Cut boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl.
2. 2. Cut the avocados in half and add 2 half to the yolks. Mash the egg yolks and the avocado with a fork.
3. 3. Cut the remaining avocado halves into small bits.
4. 4. Stir the diced avocado, mayonnaise, lime juice, salt and cayenne pepper into the egg/avocado mash.
5. 5. Fill egg whites with yolk mixture (you can use a piping bag & tip or just use a couple of spoons) and place on a serving plate.
6. 6. Carefully place a few salmon eggs onto each deviled egg and sprinkle lightly with cayenne.

eggs, avocado, mayonnaise, lime juice, salt, cayenne pepper, salmon roe

Taken from www.epicurious.com/recipes/member/views/avocado-deviled-eggs-with-salmon-roe-52555301 (may not work)