Punch Bowl Cake

• 1 yellow cake mix (bake as directed with oil and eggs)
• 1 large box instant vanilla pudding, divided (mix pudding with milk, per directions on box)
• 1 can crushed pineapple, drained
• 2 bags strawberry glaze
• 1 large Cool Whip
• 1/2 c. finely chopped walnuts or pecans
• maraschino cherries (decoration)

1. Bake cake as directed in 9 x 13-inch pan; cool cake.
2. Crumble 1/2 of cake in punch bowl.
3. Mix pudding with milk, as directed on box.
4. Spread 1/2 pudding on crumbled cake in bowl.
5. Drain pineapple and put 1/2 pineapple over mixture in bowl.
6. Spread 1 bag glaze on pineapple, begin with outside edge (needs to be touching sides of bowl to look pretty from outside).
7. Next layer, spread 1 cup Cool Whip.
8. Repeat layers beginning with cake.
9. Last layer, use rest of Cool Whip.
10. Sprinkle with nuts and maraschino cherries, as desired.

yellow cake, vanilla pudding, pineapple, glaze, walnuts, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464750 (may not work)