Spinach Salad With Meyer Lemon Caesar Dressing And Flatbread Croutons

• Meyer Lemon Caesar Dressing:
• 1/4 cup fresh Meyer lemon juice (or 3 tablespoons fresh lemon juice combined with 1 tablespoon orange juice)
• 4 cloves roasted garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 3 anchovy fillets
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 1/4 cup grated Parmesan, plus more for shaving
• 1-pound baby spinach, washed and dried

1. Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the grated cheese and blend for a few seconds to incorporate.

lemon caesar dressing, fresh meyer, garlic, mustard, mayonnaise, anchovy, red wine vinegar, salt, olive oil, shaving, baby spinach

Taken from www.epicurious.com/recipes/member/views/spinach-salad-with-meyer-lemon-caesar-dressing-and-flatbread-croutons-50087771 (may not work)