Florentiner

• 1 c. sliced or chopped apples
• 3/4 c. mixed, candied fruit peel
• 1/3 c. flour
• 1/3 c. butter or margarine
• 1/3 c. sugar
• 1/3 c. milk
• 2 Tbsp. honey
• 8 oz. semi-sweet chocolate

1. Combine nuts and fruit peel and flour; set aside.
2. In a 1-quart pan combine butter, milk and honey.
3. Bring to a boil, stirring occasionally.
4. Boil until mixture reaches 240u0b0 on a candy thermometer, stirring constantly.
5. Remove; stir in nut mixture. Drop 1 tablespoon at least 3 inches apart onto a greased baking sheet.
6. Spread into 2-inch circles.
7. Do no more than 8 or 9 at a time.
8. Bake at 350u0b0.
9. Remove from oven and shape immediately into 3-inch rounds, by dipping a 3-inch cookie cutter into water and place around a hot cookie.
10. Let stand 1 minute; remove carefully with spatula to waxed paper.
11. Cool completely.

apples, mixed, flour, butter, sugar, milk, honey, semisweet chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=931375 (may not work)