Loukoumades (Honey Puffs)

• 0.9 oz yeast
• 17.6 oz flour
• 1 level tsp. salt
• olive oil for frying
• honey
• cinnamon
• coarsely ground walnuts

1. Dissolve the yeast in 1/2 cup lukewarm water. Mix the flour with the salt in a
2. deep bowl. Make a well in the middle of the flour and pour in the yeast and
3. water. Gradually add another cup of lukewarm water, stirring the mixture
4. until it becomes a uniform, rather thick batter. Cover and leave it in a warm
5. place for about 1 1/2 hours, until bubbles rise to the top. Heat the oil. Using
6. a wet teaspoon, take spoonfulls of the batter and drop them into the hot
7. oil. Continue until there is no more batter left. Turn the puffs with a slotted
8. spoon until they are golden brown all over. Pour honey over them and
9. sprinkle with cinnamon and walnuts.

yeast, flour, salt, olive oil, honey, cinnamon, ground walnuts

Taken from www.epicurious.com/recipes/member/views/loukoumades-honey-puffs-50184881 (may not work)