Pumpkin Sheet Cake

  1. In a large mixing bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; gradually add to pumpkin mixture and mix well.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 F. for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool, on a wire rack.
  3. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake; garnish with candy pumpkins. Cover and refrigerate until serving. Yield: 24 servings.
  4. See more recipes at: www.havefunbaking.com
  5. And check out: www.lovetobakeandcook.blogspot.com

sugar, solidpack pumpkin, vegetable oil, eggs, flour, baking powder, ground cinnamon, baking soda, salt, ground cloves, cream cheese frosting, cream cheese, butter, vanilla, sugar, pumpkins

Taken from www.epicurious.com/recipes/member/views/pumpkin-sheet-cake-50102683 (may not work)

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