Cucumber-Vermouth Sangria

  1. In a large pitcher, combine the lemon slices, cucumber slices, and vermouth. Stir gently then cover and refrigerate for at least 2 hours and up to 4 hours. When ready to serve, add the curacao, simple syrup, lemon juice, gin, sparkling water, and Maraschino liqueur, if using. Carefully fill the pitcher with ice and stir to combine. Garnish glasses with mint, plus additional lemon and cucumber slices.

lemon, cucumber, liqueur, lemon juice, gin, cold sparkling water, maraschino liqueur

Taken from www.epicurious.com/recipes/food/views/cucumber-vermouth-sangria-51102210 (may not work)

Another recipe

Switch theme