Linguine With Butternut Squash, Spinach, And Mussels
- 4 cups 3/4-inch cubes peeled butternut squash (about 1 pound)
- 3 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
- 1/2 cup dry white wine
- 2 large shallots, chopped
- 2 large garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 2 pounds mussels, scrubbed, debearded
- 1/2 cup bottled clam juice
- 8 ounces linguine
- 2 5-ounce packages fresh baby spinach leaves
- Preheat oven to 400u0b0F. Place squash cubes on rimmed baking sheet. Sprinkle with salt and pepper, then pour 1 tablespoon olive oil over and toss to coat. Roast 10 minutes. Turn squash over; continue roasting until tender, about 20 minutes longer. DO AHEAD:
- Let stand at room temperature.
- Bring wine, shallots, garlic, and crushed red pepper to boil in large skillet. Add mussels; cover and cook until mussels open, 2 to 3 minutes (discard any mussels that do not open). Transfer mussels to large bowl. Cover liquid in skillet and set aside. Remove mussels from shells; discard shells. Pour clam juice and any accumulated juices from mussels into liquid in skillet. Bring to boil; reduce heat to medium and simmer until reduced to 1/2 cup, about 5 minutes. Whisk in 2 tablespoons oil. Cover; set aside.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Using tongs, transfer pasta to skillet with juices, reserving pasta cooking liquid in pot. Add mussels and squash to skillet; toss. Add spinach to pasta cooking liquid; let stand 1 minute to wilt. Drain spinach.
- Divide wilted spinach among 4 wide shallow bowls. Divide linguine, squash, mussels, and sauce among bowls. Drizzle with oil and serve.
- Crisp, citrusy Monchhof 2007 Estate Riesling, Germany ($15).
butternut squash, extravirgin olive oil, white wine, shallots, garlic, red pepper, mussels, clam juice, linguine, baby spinach
Taken from www.epicurious.com/recipes/food/views/linguine-with-butternut-squash-spinach-and-mussels-355198 (may not work)