Huevos Rancheros
- 2t\tAidells Habanero and Green Chile Sausage links or chorizo or sausage of choice (chopped)
- 2t\tchopped green onions or scallions
- 4tztan fire-roasted green chile (chopped)
- 1t\tolive oil
- 3t\tlightly beaten eggs
- 4t\tcorn tortillas (warmed)
- 1t\trefried beans (warmed)
- 1/2t\tsour cream (for garnish)
- tomato (chopped, for garnish)
- avocado (optional)
- Saute sausage in a heavy skillet for 3 minutes over medium heat. Add the green onions and chile and cook for 2 more minutes. Heat the oil in an omelet pan over high heat and add the sausage mixture. Add the eggs and scramble them until done to your taste. Alternatively, you can let them set, then fold over into an omelet. Serve on a warm platter. Garnish with salsa and sour cream. Accompany with refried beans topped with melted cheese and a side of warm tortillas.
sausage, green onions, green chile, olive oil, eggs, corn tortillas, beans, sour cream, tomato, avocado
Taken from www.epicurious.com/recipes/member/views/huevos-rancheros-51956011 (may not work)