Bone Suckin' Steak Kabobs

  1. Be sure to leave room to hold on to the skewer. Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Sprinkle with the Bone Suckin' Seasoning & Rub and baste the Kebobs with Bone Suckin' Sauce. Grill for 10 minutes on each side and continue basting. Let the Kebobs rest for 5 min., before serving. Use Bone Suckin' Sauce for dipping. Serves 6.

suckin, suckin, sirloin, red pepper, zucchini, scallions, bella mushrooms, yellow squash, tomatoes, wooden skewers

Taken from www.epicurious.com/recipes/member/views/bone-suckin-steak-kabobs-50151105 (may not work)

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